When you're craving a sweet treat, it's easy to resort to anything from cookies to cupcakes or even a milkshake. But sometimes you want something that also had added nutrients, and it's tough to find ...

Turn bleh-nana bread into a show-stopper with this flavor-boosting step that adds rich, buttery sweetness to your bananas, ...

Freezing bananas is an easy way to extend their shelf life. It can be especially useful if they start to turn brown and you’re not quite ready to use them — or perhaps, you simply have more than you ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Although Magnolia Bakery is mostly synonymous with cupcakes in the public ...

Cool, creamy, and nostalgic, banana pudding gets a gourmet upgrade thanks to buttery, roasted macadamia nuts in the classic vanilla wafer crust. This is no place for instant pudding—this pie gets a ...