City or country? Cured or uncured? Bone-in or boneless? With so many options, it's hard to know what kind of ham to buy. We spoke to an expert to find out.

You may want to reconsider pigging out on sliced ham. The internet is recoiling in disgust after seeing footage detailing how sliced ham is allegedly processed. A nauseating pink, goo-like concoction ...

Easter, Christmas, or any other special occasion—for many people, a holiday meal is not complete without a beautiful, spice-studded, sweet, and salty ham as the centerpiece. If you want to make a ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

This Christmas ham starts out already cured and smoked, but that isn't enough. It gets seasoned, placed on the pellet grill ...

Easter is prime time for ham. One of the main reasons ham is a part of Easter tables is a matter of seasons. Before refrigeration – so a long, long time ago – pigs were slaughtered in the fall, ...

Add Yahoo as a preferred source to see more of our stories on Google. When Easter rolls around, it's prime time for ham. And for those who only buy or cook ham this time of year, plenty of question ...

Easter is prime time for ham. One of the main reasons ham is a part of Easter tables is a matter of seasons. Before refrigeration – so a long, long time ago – pigs were slaughtered in the fall, ...