Image: ©2foodtrippers What's the best way to cook octopus? Some people boil it with corks. Others hang the cephalopod on ropes by the seaside before beating it with a stick. We've even heard about a ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. When prepared with ...

Sunomono (酢の物) is a simple Japanese dish made with fish, shellfish, and vegetables mixed with vinegar, soy sauce, and sugar. It’s a refreshing and easy-to-make dish, perfect for the summer. The word ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

YORK, Pa. — Yanni and Adrienne Tassou from Olivia's in Gettysburg stopped by the FOX43 kitchen to prepare a Mediterranean Octopus appetizer paired with a spring-themed 'Tulip-Tini,' grilled pita and ...

Bullak jeongol is a lively Korean hot pot built around contrast and balance. Tender small octopus, lightly stir-fried to preserve its texture, is paired with thinly sliced marinated beef and a medley ...