Cattle graze in a field at Otter Creek Farm on Thursday, Oct. 3, in Johnsonville. The farms sells a small number of life cattle and pigs annually to consumers who then have their animals slaughtered ...

Forty percent of the respondents had a PIN, but very few had a Secure Pork Supply Plan or were enrolled in the United States ...

Who grows our food? This seemingly simple question is getting harder to answer in a world where our food crosses borders to get to our plate. The contribution of small and industrial-scale farming to ...

On 23 July, the non-profit organisation SA Urban Food, together with Farming Trust and Solve@Waterfront, the sustainability and social impact unit of the V&A Waterfront, hosted a panel discussion ...

Grazing is regarded as one particularly beneficial practice to biodiversity on farms, especially if it is practiced on natural pastures in traditional ways. The large-scale study, which surveyed over ...