This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — A former auto body shop ...

BATON ROUGE, La. (WAFB) - While chicken and smoked sausage fricassée was a traditional Sunday dish in Cajun Country most of the year, during boucherie season it was replaced with fresh pork. To make ...

In 1993 at one of the first New Orleans Wine and Food Experiences, chef Alex Patout taught a lesson in making fresh Louisiana-style sausage to food lovers from throughout the country. Fresh or Smoked ...

This dressing cooks on the smoker and has plenty of fall flavor with the sage seasoning mixed into the pork blend. Instructions: Brown the sausage in a large frying pan over medium-high, breaking up ...

BATON ROUGE, La. (WAFB) - Comment: Sauce piquante, or “peppery sauce”, is a stew-like dish of French origin in Louisiana. It can be made with seafood, domesticated meats or wild game. Tomato is added ...

Explore Louisiana BBQ buffets where Cajun smoke, spice, and hospitality combine into epic buffet plates—from brisket & boudin ...

Get started by sauteing about 1 cup of thinly chopped onion, in a Tbs of butter, to soften. At that point, add 2 sliced links of Polish style smoked pork sausage and cook that to brown up a bit. Then ...

Tibor’s Gourmet, of Palmdale, Calif., is recalling approximately 200 pounds of ready-to-eat smoked pork sausage distributed in Los Angeles and Orange County because they were produced without ...

Johnsonville, LLC, a Sheboygan Falls, Wis. establishment, is recalling approximately 109,603 pounds of smoked pork sausage products that may be contaminated with extraneous materials, the U.S.

Johnsonville is recalling about 110,000 pounds of smoked pork sausage products that may be contaminated with plastic, the U.S. Department of Agriculture's Food Safety and Inspection Service said. The ...