For reference, here are some of the temps and brisket steps from the video below: We ran the smoker at around 275°F (135°C) and smoked the brisket for about 4 hours before boating it. I usually wrap ...

Add complex flavors to your meats, seafood, grains, and veggies with our Test Kitchen tutorials on how to smoke food at home using a charcoal or gas grill.

Without a surfboard, you're just standing in the ocean — similarly, you need the right equipment to cook a brisket properly. While you don't need the fanciest offset smoker, you need to adjust your ...

If your brisket isn't as intensely flavored as you'd like, we have a dry rub technique tip that should amp up the results for ...

The best smokers help you achieve the sweet and savory flavor combinations that make smoked meat so tasty. Whether pulled pork, brisket, ribs, or chicken is on the menu, this type of specialized home ...