Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine, died Monday in Raleigh, North Carolina. She was 85 years old. Dupree emerged on the national culinary stage in 1985 ...

When Executive Chef Chris Melville begins his daily routine at Dyron’s Lowcountry in Birmingham, AL, the best word he can find to describe his approach is “dialogue.” Heavily influenced by classic and ...

Celebrity Chef Maneet Chauhan made Fall Honey Crisp Apple Chaat. Maneet will be hosting the Southern Cooking Global Flavors x Chauhan Brunch with Chef Kenny Gilbert on Sunday, September 10 at 11 am at ...

Add Yahoo as a preferred source to see more of our stories on Google. Oct. 10—What's a Southern chef to do when the connection between food, chef, and eaters becomes lost in the chaos of the ...

Nathalie Dupree was famously guided by a principle known as the "pork chop theory." One pork chop in a pan goes dry, but two or more and the fat from one feeds the other, she was known to say. That ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Add Yahoo as a preferred source to see more of our stories on Google. Ever wish you could enjoy your favorite comfort foods and still trim your waistline? Turns out you can! "I'm living proof you can ...

Joe Randall speaks during the 2023 James Beard Media Awards in Chicago. (Jeff Schear / Getty Images for the James Beard Foundation) “Take what you’ve got and make it work for you.” This is the advice ...

The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. Southern cooking is not just barbeque and fried chicken. Natalie Dupree, acclaimed ...

In case you've faced some hurdles solving the clue, The Gift of Southern Cooking chef Lewis, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy ...