Scholar and author Dr. Hélène Jawhara Piñer is a French-Spanish historian, educator and chef. She speaks throughout Europe and in North and South America and recently presented a lecture at the Jewish ...
Cookbook author Claudia Roden will lead this lecture on the food of Spain, from the majestic Pyrenees to the Iberian peninsula. The event will celebrate Roden’s latest book, The Food of Spain, and ...
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