Tender shrimp and mussels sit atop al dente rice that's perfectly flavored with seafood broth, aromatics, and spices in this ...

The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. Paella can be made with just about any protein or vegetable, and it’s best when ...

It’s not every day that Houston gets to hobnob with Spanish royalty. So next week’s visit by Her Majesty Queen Sofia of Spain, in Houston to oversee an international gala, should bring out socializing ...

Spanish cuisine is usually found in restaurants, and I’m (unfortunately) not an atas diner. The number of occasions where I’ve had Spanish food is way less than my fingers can count. Yeah, I’m ...

Taylor Prater, our Faces off the field interview, enjoys Georgetown basketball's culture of excellence. This year's team ...

It’s Monday evening and Amuse Cafe is closed. But upstairs, in the main dining room, half a dozen people sit at a long table covered with plates of mini-marshmallows, sliced nuts, M&Ms and shredded ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

National Spanish Paella Day is celebrated every March 27 Spanish paella has become a beloved dish in many parts of the world Below are some interesting facts about the traditional dish There are ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The outgoing chef de cuisine at Penn Quarter’s tapas bar Boqueria will showcase his polished ...

Today is National Spanish Paella Day, if you keep track of such things. Make yourself a big pan at home, or book a flight to Valencia. Or just think about how delicious it is. Note that Friday night ...

ON A CHILLY day in early May, the unmistakable aroma of onions and garlic sautéing in good-quality olive oil drew me up Western Avenue like an invisible force. I was scheduled for an interview with ...

Upon reaching Kawan Kawan food court at the basement, I was greeted by Eduardo’s which was located right at the entrance. The 5-month old stall is managed by 40-year-old Eduard and his 29-year-old ...