There are three things everyone wants in a Thanksgiving turkey: crispy skin, juicy meat and a fast cooking time. Using the spatchcock method to cook your turkey is the fail-proof way to get all that ...

After culinary school, I had an evening job as a line cook and a day job in a test kitchen. I never knew if I would be prepping live lobsters, decorating sugar cookies or testing Thanksgiving dinner ...

Add Yahoo as a preferred source to see more of our stories on Google. spatchocked turkey with fresh herbs - Brent Hofacker/Shutterstock When Thanksgiving is right around the corner, it's time to talk ...

It cooks faster and more evenly! “Spatchcock” is just a fancy way to say split open and flatten the turkey, by removing the backbone, before cooking it. When cooked flat, the turkey will cook more ...

(Reviewed.com) - When you think of Thanksgiving dinner, you probably envision a huge, round, whole-roasted turkey trussed up and set at the center of your dining room table. It's a beautiful sight, ...

Spatchcocking, or butterflying, a whole turkey is the best way to get the juiciest meat and the crispiest skin in half the time of traditional turkey-roasting methods. Follow these easy steps to learn ...