Idli, a staple breakfast in Tamil Nadu, is a steamed rice and lentil cake that is remarkably light and fluffy. Its delicate texture and subtle flavor make it a versatile dish that can be enjoyed on ...

In a pan heat oil, add mustard, urad dal, Fenugreek, curry leaves, asafoetida. Add shallots and saute. Add garlic, green ...

Asia’s Night Markets Calling Indian Travelers As the sun dips and the streets light up, Asia’s night markets awaken — a ...

When we think of street food today, the mind jumps to crowded bazaars, sizzling tavas, and vendors dishing out spicy, tangy snacks on paper plates. But India’s street food story is far older than neon ...

If you really want to know a place, skip the restaurants and head straight to its streets. Street food in India isn’t just about filling your stomach; it’s about the smell of ghee wafting through ...