Vanilla extract is that one ingredient every baker, from novice to professional pastry chef has in their kitchen. From a simple loaf cake to a batch of fancy Frosted Tiramisu Sugar Cookies, a small ...

There's no doubt about it: Vanilla extract is one of the most frequently used staples in the kitchen pantry, especially for avid bakers. Vanilla brings its deeply aromatic, distinctly floral flavor ...

Vanilla is one of America's most popular flavorings. It's derived from the seed pods of orchids and is used frequently in baked goods. Most often, bakers use vanilla in the form of vanilla extract.

Vanilla is one of those ingredients that shows up in nearly every baking recipe. Whether it’s the central flavoring agent in a vanilla custard, or a supporting ingredient in a cake or cookie, vanilla ...

There are a few pantry staples I take for granted: baking soda, molasses and vanilla extract. The containers are so large, I just assume I have some on hand. But, sometimes someone uses up the last ...

Don't be fooled. These aren't all vanilla. December means baking—sugar cookies and shortbread cut into trees and stars, ...