Sweet potato and sweet corn are combined with curry leaves and spices in these savory cakes, meant to be served alongside a creamy pistachio-yogurt sauce. For best results, you’ll want to get as much ...

You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ...

This versatile savory-sweet vegetarian dish is perfect for when sweet corn and tomoatoes are in season. Take advantage of the fresh corn available at the height of summer with this savory-sweet dish.

Add Yahoo as a preferred source to see more of our stories on Google. "Next Level Chef" winner Pyet DeSpain joins Hoda and Jenna to share her recipes for Three Sisters stuffed poblano peppers plus a ...

Cook's notes: These are true vegetable pancakes with just a little flour to hold them together. Feel free to double or triple the recipe, as needed. Haul out your nonstick electric griddle, if you ...

I love this sweet corn cake because it brings a nostalgic twist to the classic cornbread we all know, but with a sweet and tender finish. Corn, a culturally significant ingredient in both Native ...

Serves 4 to 6 (about 1 dozen 3-inch griddle cakes). Note: Spicy and sweet, these corn cakes are topped with chopped fresh tomatoes and herbs and a side of salsa. You might also add a fried egg, grated ...

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This summer, we asked local chefs to share stories about their favorite items of seasonal produce—and ...