If you're a lover of soft and chewy cookies, you're probably always looking for the exact secret ingredient to nail the perfect textural sweet spot, and agave syrup might be what you're looking for.

Food columnist Judy Walker says that to make these gingerbread cookies softer, roll them thicker. For a crisp snap, the dough should be is 1/4 inch. Do not overcook. "This cookie was adapted from the ...

A personalized gift is always welcome, right? Food writer Judy Walker thought so and in 2016 she came up with a a trio of holiday cookies with Louisiana flavors of coffee with chicory, Steen's Cane ...

No two Grandma Cookies look alike. In some, walnut clusters pile atop gooey blobs of chocolate, while others look more like a collection of oats held together by thin sheets of cookie dough. All of ...