Tartar sauce perfectly accompanies any seafood, from fried fish to calamari. If you are tired of bottled tartar sauce with all the added preservatives, then you are in luck! This post teaches you how ...

1) I’ll use any kind of fish fillets (cod, salmon, halibut) and make sure the filets are patted dry. 2) Dip the fish fillets in flour, egg and then the panko bread crumbs making sure the fish is well ...

Sue Moores, Nutritionist with Kowalski's Markets, shared these recipes with WCCO Mid-Morning viewers for making fish at home. Spread breadcrumbs on a rimmed baking sheet; bake in a preheated 400° oven ...

For years I struggled with different fish batter recipes, usually with lousy luck. The resultant deep-fried fish would be raw in the center, or the batter would result in a thick, bready topping that ...

The Lenten season is here, which means Christian observers are looking for fish and seafood dishes to eat on Fridays. And we’ve got the perfect Southern-inspired catfish recipe, complete with an easy ...

A seasonal battle is underway, as fierce as any on a basketball court. But this one plays out in church undercrofts and high school cafeterias. It’s the age-old Lenten question: tartar sauce or ...

The Fish-n-Fries at the Schlafly Tap Room. Post-Dispatch file Q • I love the tartar sauce at the Schlafly Tap Room. Could you get that recipe for me? — Yvette Schellhardt, Collinsville Yield: 12 ...