I love tartlets. They're fun to make, they look and taste divine, and they invite creativity. Since I owned a pastry shop, I have multiple tart and tartlets pans in multiple sizes (and shapes). Some ...

I have fond memories of fall afternoons spent in the kitchen with my grandma, the sweet aroma of apples and cinnamon filling ...

Instructions for the tart shells: Preheat oven to 350 degrees. Combine the gingersnap cookie crumbs, 2 teaspoons cinnamon and butter in a large bowl. Cover the bottoms and sides of eight 3½-inch ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Fruit Tartlets with vanilla pastry cream are like little bites of dessert heaven! My husband is a sucker for Mexican sweet breads made with this luscious cream. Can you blame the guy? Buttery cups ...

Sometimes the smallest desserts make the biggest impression. These Mini Apple Tartlets start with Pâte Sucrée, a sweet pastry dough I first learned to make at a cooking school in Paris. Unlike many ...

Fresh lilacs lend an enchanting aroma to this springtime twist on the classic coconut cream pie. (Recipe Credit: Aube Giroux of Kitchen Vignettes). There's just something magical about cooking with ...

There are so many variations of the classic tomato tart, perfect for late summer. Here, you begin with a savory food-processor pie dough seasoned with Parmesan and fresh thyme. Roll out the dough, ...

They’re beautiful, inviting, and terribly tasty. They make a great splash either as a prelude to dinner served with glasses of sparkling wine or as an event on their own with cocktails. Canapes set a ...

“No relationship can be perfect.” That’s what my mother told me every time I’d have a tiff with the boyfriend of the moment. She told me that again before I got married. Not exactly the most ...

I love desserts that can be eaten with your hands — no fork or plate required. They’re perfect for buffets, picnics or casual get-togethers. These little tarts are one of my favorites. They’re ...