Add Yahoo as a preferred source to see more of our stories on Google. Each night after eating dinner, it is imperative that I eat something sweet. But, as someone who tests baked goods all day at work ...

Prepare the tofu by draining and pressing to get as much water out as possible. With your hands, tear the tofu into 12-16 pieces and place on a plate or baking rack over a towel. Pour the vegetable ...

NEW YORK (WABC) -- Mothers love flowers, but what if you give her flowers in a decadent, delicious chocolate mousse? Double win! This is an amazing hack for mousse without dairy, eggs, or cooking.

As a vegetarian who eats her fair share of tofu, I'm the first to admit that I am not a fan of silken tofu. That is, when it's used in dishes like stir-fries. That silky, slimy texture totally grosses ...

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.