Food is essential to the sustenance of life, and ensuring food sufficiency has been a major preoccupation of humanity. Different cultural and scientific strategies to ensure food adequacy and food ...

Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...

Genetically modified organisms (GMOs) are widespread in the U.S. food system, and restaurant menus are no exception. While some chains have taken steps toward non-GMO ingredients, many still rely on ...

Genetically modified organisms (GMOs) are living things that have had their genetic code artificially altered by scientists by inserting genetic code from another organism into their DNA. It’s still a ...

Some experts with knowledge in food safety and nutrition have expressed deep concerns regarding the health implications of Genetically Modified Organism (GMO) foods. They spoke in Abuja on Wednesday, ...

Genetically modified (artificial) foods or ingredients (GMOs) may be the catalyst to obesity, which could be exacerbating Black women’s health. Researchers have debated the safety and health risks ...