I received the dread email from my favorite kosher butchers, and there is a good chance you have too. A sincere apology for increasing prices, an explanation of supply chain issues and inflation. I ...

Seasoning these turkey legs with a dry brine packs them with flavor before they head to the smoker, resulting in juicy, smoky, and tender meat with a light kick from the chipotle chiles. John has a ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Ask your butcher to remove the breasts, the full leg—which includes the thigh and drumstick—and the wings from the body. Cook the breast and legs separately and use the remaining turkey body and bones ...

There are so many reasons to love Thanksgiving. For me, it’s a time to get my friends and family together with a big party full of jubilation and a bit of indulgence. Of course, the best part is ...

If you like cranberry sauce with your turkey you'll love it with pomegranate molasses. It's a little more tart, sweet and sticky but still brings the same fruity flavor. Technique tip: The final ...

Are you one of those hearty souls who plan to start off Thanksgiving Day with a brisk run? The 12th annual Wheeler Mission Drumstick Dash is right up your alley. The Nov. 27 race encourages ...

Getting the turkey on the table at the right time can easily be the most stressful part of Thanksgiving. F&W’s Justin Chapple shares his solution: make it the day before. Yes, make your turkey ahead!