This pressed sandwich uses a lot of the same ingredients you might have on hand for weekday sandwiches. Put them together in a hot pressed sandwich, though, and you're ready for dinner. A waffle iron ...

Combine the garlic and olive oil in a small bowl; set aside. Spread the cut sides of the rolls with mustard. On the bottom half of each roll, arrange 1 / 4 each of the cheese, ham, turkey and parsley.

Add Yahoo as a preferred source to see more of our stories on Google. Of course, there's always the trusty ham sandwich for a quick weekday lunch. To elevate this classic dish, try creative twists ...