Paneer is that unique ingredient that makes people happy and excited. For vegetarians, this is their primary source of ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times. Food ...

Butter garlic paneer is a quick Indian dish made with marinated paneer cubes and butter garlic sauce. This is a perfect dish for weekend. Pair this curry with butter naan and lachha paratha. There are ...

Manchuria is a region in northwestern China that has been shaped by Mongol and Chinese culture. How a dish with its distinctive name came to be a staple of Indo-Chinese cuisine and yet does not exist ...