These veggie-infused loaded vegan bean burgers come with a plethora of fresh toppings and a creamy, tangy special sauce for ...

The joy of biting into a juicy burger with crispy edges and all the classic burger toppings doesn't need to be a thing of the ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Yes, it’s possible to make a meat-free burger that doesn’t taste dry and processed. This recipe features mushrooms, quinoa, and olive oil. With the earthiness of black beans, the sweetness of sautéed ...

This past Wednesday while sitting outside enjoying what seemed like the first sunny day this whole year, a friend mentioned that it was the summer solstice. I immediately felt like I had some catching ...

My new favorite vegan burger bowl recipe, a hearty plant-based meal packed with fresh ingredients, bold flavors, and ...

When I am developing a recipe, I spend a whole lot of time obsessing over it. The true test of a successful recipe, however (at least in my book), isn’t just one that I’ve tested again and again to ...

Hearty and satisfying, Food Network star Giada De Laurentiis‘ lentil burgers are a delicious option for your next cookout. Packed with the powerhouse legumes, vegetables, and a zingy vegan mayo ...

When I create a veggie burger, I start with a starring vegetable and add supporting ingredients from there. For me, this approach creates an endless variety of veggie burgers. They’re not meat ...

1 cup (155 g) cooked brown rice1 cup (120 g) raw walnuts (or sub bread crumbs)1/2 Tbsp grape seed or avocado oil, plus more for cooking1/2 white onion (~55 g | 3/4 cup), finely diced1 Tbsp (~8 g) each ...