All it took was a few small yellow squash from the refrigerator and a package of spinach soufflé from the freezer, and I had a delicious side dish that my company liked and that required very little ...

Preheat the oven to 375 degrees. Butter a 6-cup souffle dish and dust with a sprinkling of the Parmesan cheese. Put the garlic, cream and thyme in a small saucepan over low heat. Bring slowly to a ...

1 celery root, peeled, ¾-inch diced (about ½ pound) 1 medium fennel bulb, ¾-inch diced, fronds reserved 2 large shallots, peeled and quartered 5 large cloves garlic, peeled 1½ teaspoon grapeseed oil 1 ...

Summer Vegetable Soufflé focuses on the great local vegetables available in area farmers markets. A cheese-flavored soufflé bakes atop a bountiful supply of a variety of cooked vegetables, including ...

Question: My neighbor made these zucchini souffle squares at a party and gave me the recipe. I would like to make it a bit healtheir though, so I can make it more often. Please help! Answer. Right ...

Leftover vegetables get a glorious second life in this elegant ricotta souffle. My friend Jose made lunch one day by combining cooked vegetables he had in the refrigerator with an egg and ricotta ...

A souffle from mashed potatoes might sound like a contradiction in terms at first: Souffles are light. Mashed potatoes? Not so much. But the two textures can complement each other, resulting in a dish ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. These soufflés are properly fluffy yet bursting with veggie flavor. A spinach version is also available. Size • 7 ounces Price • ...

Producing a heady souffle in all its evanescent glory is surely the symbol of having arrived as a cook. Yet what appears to be magic need not be mystifying. A souffle is just an egg-based cloud of hot ...