Victoria sponge and angel food cake - Static Media / Shutterstock / Getty It's hard to find a dessert more beloved and versatile than cake. With many different types of cake found around the world, ...

IN SEATTLE, IT feels as if the Victoria Sponge Cake came out of nowhere. The split yellow cake filled with fruit and whipped cream and jam attained instant classic status after Rachael Coyle found it ...

Wimbledon has replaced traditional cream with a coconut alternative for some of its Victoria sponge cakes, in an attempt to be more sustainable. All England Club (AELTC) chefs have replaced the cream ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

This video shows how to make a Classic Victoria Sponge Cake — a light, buttery sponge filled with jam and cream. This traditional British bake is simple, elegant, and perfect for birthdays, ...

The cake everybody's happy to be served, Victoria sponge cake is a case for less is more, with delicate layers, swirls of jam under a pillow of cream. The classic teatime cake should be light and ...

Victoria sponge cakes are one of the easiest bakes you can make, and Mary Berry's recipe is super simple to follow. Victoria sponge cakes are a deliciously simple bake, often filled with fresh cream ...