Here’s an idea for something I call the “potluck club.” Invite six friends for dinner and share the menu beforehand: say, a Provencal barbecue featuring grilled butterflied lamb and a vegetable side ...

— -- Two types of nuts and a creamy chocolate topping make this a tasty Thanksgiving treat. [You can try his Pumpkin-Cranberry Tart too.] Makes one 9-inch tart, serving 8 to10You will need a 1/2 ...

A simple nut filling. A delicious crust. An oh-so-scrumptious walnut tart. For the filling, walnuts, sugar, a hefty dose of vanilla and a touch of bourbon or dark rum all come together beautifully.

Lining the tart pan with parchment paper makes removing this finished tart easier. The unbaked walnut crust-lined tart pan can be frozen for two weeks. Wrap loosely with foil to avoid damage in the ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

This unusual tart is one of my favorite fall recipes to make. The sweet, salty, smoky combination is perfectly balanced and would be enhanced only by a scoop of ice cream — buttermilk ice cream would ...

Living in Summit County is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

Dawna Stone is a health and diet expert and the author of The Healthy You Diet. Like her on Facebook. Yes, you can make dessert without refined sugar! Maple syrup and orange juice are used to sweeten ...

Pumpkin and walnut are just the tip of the iceberg for this epic tart! MANILA, Philippines – I’ve been trying really hard to think outside of the soup bowl for this month’s pumpkin extravaganza, and I ...

If you have a sweet tooth, this tart is for you. Featured on The Great Canadian Baking Show’s first Maple Week, it’s layered with maple mousse, raspberry jam and maple-walnut fudge. Like all Technical ...