Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a base of ...

Chris enlists the help of chef/owner Ope Amosu of ChòpnBlọk to help educate him on this growing culinary movement in Houston.

Rice is the backbone of West African cuisine, the star player in dishes like Jollof rice, a beloved one-pot meal bursting with spices, vegetables, and occasionally fish. Cultivated widely in nations ...

West Africa’s dietary landscape is rapidly changing due to urbanization, rising incomes, and market dependence, increasing ...

"I enjoy cooking, and I don't see any West African Food," Norkeh said. "Because coming from Philadelphia, they have so much, ...

Groundnut paste (peanut butter) is a secret weapon in West African vegan cooking. It adds depth to soups and stews, lending a creamy texture and nutty flavor. This condiment is a star in maafe, a ...

Researching in the heart of African rural communities, Enoch Achigan-Dako is spreading the knowledge of crops with manifold ...

“My restaurant is West African,” owner Fousseini Sacko told CharlotteFive. “When people ask if my food is Senegalese, Ghanaian or Nigerian, I ask what they are in the mood to eat.

“We need to educate and sensitise Africans to treasure our African ingredients for food. We should change their mindset to ...

The year 2023 was the year Millet was declared by none other body than the world-renowned United Nations as the Crop of the ...

The scenic landscapes of Lower Manya Krobo and Shai Osudoku Districts recently witnessed a significant event aimed at ...

If someone is traveling to West Africa, the CDC says the primary method of preventing infection with Lassa fever is to stay ...