A second round of genetic testing of shrimp served at more than 20 Charleston restaurants has revealed that most continue to sell farm-raised imports, with some passing off the food as wild and ...

BATON ROUGE, La. (KLFY) — A survey of restaurants along U.S. 190 in Acadiana showed half of them served imported or farm-raised shrimp during Lent. SeaD Consulting uses a proprietary rapid genetic ...

For years, “wild-caught” has been viewed as the gold standard in seafood and other animal-based foods, implying freshness and natural quality. However, modern farming practices have advanced ...

KILL DEVIL HILLS, N.C. — "Is this local?" It's a simple question that many restaurants in the Outer Banks get year-round from diners when ordering seafood. It's also something that SeaD Consulting put ...

Seeing the phrase "locally caught" on a seafood restaurant menu is attractive — if you order this dish, that means you're supporting local fishermen and getting the opportunity to taste a regional ...