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Cheese used to be easy. Not too long ago, you’d spritz some from a can or peel open plastic-wrapped slices and you had yourself some cheese. Now, in addition to these examples of American culinary ...

Whether you're hosting a dinner gathering, a joyous celebration, an evening devoted to wine and cheese, or simply indulging in a sumptuous snack, the art of fashioning the perfect cheese platter ...

Wine and cheese have always been the party’s best pair. To quote James Beard from his iconic 1974 tome “Beard on Food”: “Cheese with wine is a vital and important part of the good life.” Beard wrote ...

Goats have been around forever—even longer than cows—and easily adapt to many environments so many types of goat cheeses are produced. Current styles include as soft, washed, blue, gouda and cheddar.

For National Wine and Cheese Day on July 25, sip on one of these stellar wines as you nibble on the perfect dairy accompaniment. Be sure to indulge in these pairings after building a small (or large) ...

The Rogue Valley, a small verdant area dotted with mountains in Southern Oregon, has long been home to great local cheeses. The Rogue Creamery, the cheese producer who was nominated the World Cheese ...