The Culinary Institute of America has inducted its latest class into the Alumni Hall of Fame, underscoring the institution's ...

Ford’s Garage has opened an 8,000-square-foot restaurant in Chattanooga, marking its first location in Tennessee.

Freddy’s Frozen Custard & Steakburgers has opened its 600th restaurant in Beaufort, South Carolina. The Beaufort restaurant ...

Leadership appointments strengthen brand strategy, guest engagement and technology modernization as Red Lobster builds for ...

October Restaurant Pipeline Research has linked 15 individual site records to their corresponding enterprise profiles, ...

MSI has opened its 50th Wingstop restaurant in North Little Rock, marking a milestone in the company's continued development of the Wingstop brand across Arkansas and surrounding states.

Expanded public research connects restaurant concepts with franchise organizations, multi-concept companies and enterprise ...

Papa Murphy’s has signed three franchise agreements for co-branded Papa Murphy’s and Pinkberry locations in Oregon, New ...

Chicken Salad Chick announced development agreements and restaurant projects in New York, Pennsylvania and West Virginia, ...

Eggs Up Grill signed 11 restaurant commitments across four franchise groups in the third quarter of 2026 and reported its ...

Captain D’s plans to return to Europe in October to meet prospective franchisees and explore development opportunities in ...

L&L Hawaiian Barbecue plans to enter Canada in 2027 under a five-unit franchise agreement with Edmonton Ice District Ltd., ...