Nick Konat, president and chief operating officer of Sprouts Farmers Market, Inc., will assume the role of chief executive ...

Notably, high-protein claims have flooded center-store aisles and spurred meaningful gains for products spanning cereal, ...

Health and wellness have shifted from a short-term, diet-driven mindset to a long-term, behavior-driven lifestyle, according ...

"AI has the potential to fundamentally change how consumers discover and make decisions about food," said David Sherrod, ...

For the third quarter ended July 26, net earnings fell to $59.6 million, equal to 11¢ per share on the common stock, compared ...

President Donald Trump announced his intentions to allow farmers and ranchers to process their own food in an attempt to curb ...

Blue cheese maker Treasure Cave began gearing up for the upcoming football season by growing its retail presence and ...

This year should be a turning point, said Maeve Webster, president of Menu Matters — not only in flavor trends, but in the food industry as a whole. “I think we’ll begin to see real innovation start ...

CINCINNATI — Grocery shoppers increasingly are opting for food and beverage items featuring high protein levels, clean ingredients and functional benefits. That’s according to the October Consumer ...

In a few short weeks, the Specialty Food Association’s 2025 Summer Fancy Food Show will kick off at Javits Center in New York City, bringing together thousands of manufacturers, buyers, brokers, chefs ...

The pizza industry is ready to meet many of the top consumer demands in 2026, according to Pizza Today’s annual Pizza Industry Trends Report. As shoppers look for easy, satisfying, high-quality meals ...

FAIRVIEW, NC. — Hickory Nut Gap recently announced its latest line of artisanal salami. The regenerative agriculture brand aimed to center the business on old-world craftsmanship and premium ...