UKHospitality has urged mayors to back a 10% rate of hospitality VAT as a condition for introducing the so-called ‘tourist ...

Open Restaurant Group has acquired another of chef Gary Usher’s restaurants – Wreck Bistro in Liverpool. The announcement ...

The Supernova Spritz is a modern twist on the classic Italian spritz, bursting with bold grapefruit flavour. Blending ...

C&C Group, which includes Matthew Clark Bibendum, has agreed to acquire Asahi UK’s wholesale business. The deal is due to be ...

Blouge doesn’t need to replace rosé. Instead, it can challenge the idea of what a pink wine should look, taste and feel like.

The Gunton Arms, where pieces by Tracey Emin are given equal billing with the pub’s pool table, takes pleasure in its ...

The industry has urged government to reconsider its tourist tax proposal ahead of the October Budget amid fears the policy ...

The coffee shop company is spreading positivity by partnering with charities to help young people find a home in the industry ...

In addition to celebrating this year’s Graduate Award achievers, the Craft Guild of Chefs also recognised the two ...

Bread Ahead was founded in 2013 and has since expanded across London as well as the Middle East with plans for Asia, New York ...

Zoe Jenkins, general manager at Coworth Park in Ascot, has been appointed chair of the Master Innholders for 2026-28 ...

Hospitality Action’s latest research finds managers are increasingly expected to support their team’s wellbeing without ...