Chef Auroni Mookerjee talks about his menu with Vir Sanghvi, chef Doma Wang, and Culinary Culture’s Madhusree Basu Roy and Anindya Basu Roy All images by Amit Datta Indeed, the hallmark of mealtimes ...

We are well aware of the Bengali cuisine and its love for fish. From spicy and robust fish curries to exotic steamed fish dishes or a comforting macher jhol, there is no dearth of ideas when it comes ...

The rich smell of freshly cooked bir yani and golda chingri — Bangladeshi shrimp — wafts onto Vermont avenue as Aladdin Sweets and Market prepares for their dinner rush. Aladdin, a restaurant in the ...

Out of the many must-try Bengali recipes, we bring for you a list of delicious prawn (Chingri) curries to make you experience the true magic of the cuisine.

Golda chingri malaikari, also known as prawn malai curry, is a sumptuous Bengali dish featuring jumbo prawns cooked in a rich and creamy coconut-based gravy. This dish is reserved for very special ...

In most Bengali households, Malai Chingri is a special occasion dish that everyone looks forward to. In my childhood, when we visited Kolkata, my grandma cooked many things, but this was one of the ...

KOLKATA: It'll be poems at every stop. And songs in between. When that builds up your appetite, lip smacking Bangla ranna consisting of kosha mangsho, bhaat and rosogolla awaits invitees. KOLKATA: ...

The rains may have slowed the city, but inside the kitchens of ITC Kakatiya, the tempo is festive. At Deccan Pavilion, preparations are on for Anondo Bhog—a special Bengali feast running till October ...

Chingri Bharta Recipe: Bengali cuisine is known for its bold flavours, the robust use of mustard oil, and a unique balance of ...

1. Did you know? Kasturi started as a pice or bhaater hotel and not as a restaurant. It opened in 1994 on Free School Street (Mirza Ghalib Street), an area popularly known as ‘Little Bangladesh’. 2.