A well-designed commercial kitchen is integral to efficient, safe and profitable food preparation. However, there are several factors that you need to consider in order to design a small commercial ...

Commercial kitchen ventilation (CKV) has been a challenge to mechanical engineers for years. Part of the challenge comes from the fact that the mechanical engineer is normally not the “kitchen ...

Crafted of smooth, nonporous fireclay and available in Kohler’s white and dune finishes, the Audrine sinks are available in apron-front, undermount, and bar configurations so you can get this look ...

Hotels and restaurants aren't the only businesses that require a commercial kitchen: Many small businesses also need one, from home-based baking and catering operations to day care and eldercare ...

New industry analysis explores how Curate simplifies the complexity of modern commercial kitchens through innovation-driven ...

Houzz just released its 2026 Kitchen Trends Report. Marine Sargsyan, Houzz staff economist, gives me the scoop (and photos) on the trends for 2026.

Restaurants and commercial kitchens are notoriously one of the largest consumers of energy per unit of floor area. Moreover, the kitchen ventilation system is often the largest energy-consuming ...

Few laymen can match Gray Kunz’s surgical standards in the kitchen, but you can install a measure of Café Gray’s crisp Swiss sophistication by calling Commercial Kitchen Design. As the name suggests, ...