Swiss Cheese: Mild, nutty, and melty—Swiss cheese is ideally suited to pinwheels. It takes an extra step to shred, but the pieces don't have to be perfect, and it makes rolling up the pinwheels a lot ...

Start by unrolling your crescent dough onto a flour-dusted surface, then pinch all the seams together as best you can. Cut it ...

Rito first thought of the dish before opening Don Angie by seeing a picture of cinnamon rolls and drawing inspiration from there. The building of the lasagna is somewhat similar, in that large sheets ...