Pesto haddock (serves 2-3) 1 lb. fresh haddock filets pinch salt and pepper 4 oz. melted butter 2 oz. white wine 1 oz. fresh chopped spinach 1 cp. marinated tomatoes ¾ cp. pesto panko crumbs Pre ...

A Perfect Summer Plate – Light, Elegant and Full of FlavorWhen the temperature rises, heavy meals quickly lose their appeal, and that’s where this oven-roasted haddock with cauliflower purée ...

1 to 1 1/2 pounds haddock fillets 1 lemon, quartered Preheat oven to 450 degrees. Place all but 2 tablespoons sesame seeds in a food processor fitted with the metal blade.

How to poach smoked haddock Poaching smoked haddock, and indeed any other variety of fish, keeps it moist and tender. It’s an easy technique to master and a healthier alternative to frying.

Heat the oven to 400 F. Line a rimmed baking sheet with foil, then coat it with cooking spray. Arrange the haddock fillets on the baking sheet, then brush them with a bit of olive oil.

Directions Heat the oven to 400 degrees. Line a rimmed baking sheet with foil, then coat it with cooking spray. Arrange the haddock fillets on the baking sheet, then brush them with a bit of olive ...

Heat your oven to 180C/Fan 160C/Gas 4. Pop the smoked haddock fillets on a large square of foil. Scrunch the foil together to make a parcel (not too tight) and pop it on a baking tray. Bake for 15 ...

The beauty of haddock fillets is that they require so little effort to taste so good. While haddock certainly is wonderful after an elaborate battering and deep frying, it is equally good drizzled ...

The M&S Cook! haddock fillets are flaky yet moist, and come on a bed of crushed roasted carrot with a hint of rosemary and are served with a herb drizzle.

Prep: 12 minutes Cook: 25 minutes Makes: 4 servings This recipe is from Margaret M. Johnson’s “The New Irish Table.” Cod fillets may be substituted for the haddock. Hard Irish cid… ...