When cultural cuisines meet, you just might discover that your favorite dish or snack is just as popular in another country or culture. However, it's not always as simple as learning the new name and ...

In the U.S., chicharrón typically means pork rinds - and possibly pork cracklings or the crispy skin on pork belly. But it's one of Mexico's most versatile foods, eaten alone, in tacos, in stews or in ...