Unsure of what to do with those stale, random pieces of bread floating around at the end of the week after your family has used the "good" pieces for avocado toast and sandwich recipes? Or have a few ...

Panko bread crumbs add a delicious crunch to any recipe. They are great for topping casseroles, breading chicken, and so many ...

Breadcrumbs are a staple in most kitchens, used for everything from crispy breaded meats to binding ingredients in meatballs. Instead of buying pre-packaged versions, why not make your own? Homemade ...

Every time Laurel publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like.

Tired of overpaying for low-quality ingredients at the grocery store? It’s time to embrace your self-sufficient era and make your own kitchen staples from scratch - don’t worry, it’s a lot simpler ...

There’s something deeply satisfying about biting into chicken that’s crispy on the outside and juicy on the inside. Whether you're whipping up dinner, meal prepping, or impressing guests, crispy ...

When a recipe calls for bread crumbs, what's the difference between fresh and dried? Plenty. We debated the issue in the test kitchen when we tried to make a meatloaf recipe but discovered the pantry ...

Homemade crispy chicken can be delicious and satisfying. Crispy chicken is delicious because it has a crunchy outside and a juicy inside. One of the best ways to make this tasty treat is by using ...