Sodium phosphate is an umbrella term that refers to multiple combinations of sodium (salt) and phosphate (an inorganic, salt-forming chemical). Food-grade sodium phosphate is recognized by the U.S.

SINCE fluoride has a strongly inhibiting effect on many enzymes, its unsuspected presence, even in small amount, may cause serious disturbance in biochemical work. It may be well, therefore, to direct ...

Disodium phosphate is a chemical added to foods, cosmetics, and other products. It’s useful as a preservative and a flavor enhancer, among other things. This artificial type of salt is made from the ...