If you’re one of the thousands of people who has recently started baking sourdough bread, you know that feeding the starterand discarding some of itis part of the process. But caring for your ...

Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of tang to waffles, crackers, and more. Jodie Kautzmann is an editor, baker, ...

If you’ve spent much of the quarantine channeling your inner Gold Rush pioneer, baking sourdough bread and feeding your named starter, well, welcome to the secret floured handshake society. Sourdough ...

If you recall the 1980s, you'll remember Herman, a sweet, cream-colored goop that got passed around from one friend to another along with a loaf of freshly baked quick bread. A chain letter was ...

There’s something extraordinary about watching a fresh milled wheat sourdough starter come to life, especially when it begins with freshly milled flour you grind yourself (like the kind I use in my ...

When I first began making a sourdough starter from scratch, one thing that bothered me was the concept of "discarding" half of the flour and water mixture at least once, sometimes twice a day. Luckily ...

Early in the pandemic, lots of new bakers turned to sourdough, But in case you are somehow sick of that classic sourdough loaf, baker and blogger Bryan Ford has some ideas. Early in the pandemic, so ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. For those who have somehow missed out on the baking-at-home boom (a trend so pervasive that Google searches ...

Making bread takes me back to childhood, when my parents’ kitchen would magically transform into a bakery. I’d produce homemade focaccia, baguettes, and country loaves; the final product was always ...

"Sourdough" author, horticulturist and Bellarmine University trained pottery artist Sarah Owens was in her kitchen last fall when she found out her book had been nominated for a prestigious James ...