Fall in Chicago means a wave of new and notable openings, including a bakery-steakhouse hybrid and Thai wine bar.

The newest restaurant from the partners behind Dēliz is all Italian marble countertops, crystal chandeliers, and views.

But then in January, Hunter and Redic Jr.’s dream restaurant was no more; Time Out Market announced abruptly that it was closing its Chicago food hall, shocking vendors who operated in the building.

Located inside the Stony Island Arts Bank, Yunomi, named after the traditional Japanese handleless tea cup, is an arts-themed cocktail bar. Han Cha, which translates to “one” or “passion” and “tea,” ...

The Eater Chicago 38 is a collection of the city’s best restaurants that provides answers to the classic question, “Where are the spots everyone should eat at in Chicago?” The regularly updated list ...

Though Thanksgiving is almost upon us, don’t forget it’s more than halfway through World Vegan Month. While vegetarian food is easier to come by in Chicago, avoiding dairy can be hard. Here’s a round ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Patrice Yursik is a writer and editor based in Chicago. She specializes in covering beauty, hair, makeup, pop culture, travel, food, and drinks. Lincoln Park presents a study in contrasts — if you ...

Top Chef alum and celebrity chef Joe Flamm will open Bar Tutto, an Italian all-day cafe and restaurant in Fulton Market this winter. Located at 1110 W. Carroll Avenue, Bar Tutto draws from Italy’s ...

Notre Dame remains a land of lore and legend, even with a championship drought stretching more than 30 years. Throughout the fall, college football pilgrims flock to South Bend, Indiana, seeking ...