Trade body UKHospitality has urged the Government to fix employer NICs at the Budget to reverse the damage of the past two ...

Following months of preparation, practising and an exhilarating final the Craft Guild of Chefs has revealed Ruth Hansom, chef owner at Hansom Restaurant, as its newly crowned UK National Chef of the ...

Craft Guild of Chefs member Vivek Chauhan, who was previously executive pastry chef at the five star Le Meridien New Delhi, ...

Blaine Shannon from ESS was named as the Compass Group Senior Chef of the Year and Jamie Kennerley-Bradshaw also of ESS took home the title of Junior Chef of the Year. The culinary contest was held as ...

Paulig Pro is extending its Eastern Mediterranean range with three new Santa Maria products, giving operators an ‘easy way to ...

Widely regarded as the UK’s most prestigious culinary competition, NCOTY continues to attract the very best talent, and this ...

AA Hotel & Hospitality Services has revealed the winners of its 2026 awards, honouring the ‘exceptional accomplishments’ of British hospitality professionals. Celebrating 70 years of the AA Rosette ...

Compass Group UK & Ireland has begun the new academic year with the expansion of its Junior Chef Academy (JCA) programme as ...

In his new position, he will work closely with Hoshizaki’s country teams spanning Europe, to strengthen and drive an aligned ...

The team from North Warwickshire & South Leicestershire College enjoyed an ‘unforgettable culinary adventure’ in Sweden after being crowned winners of the UK Young Restaurant Team of the Year 2026.

Hosted by Waitrose & Partners at the Food Innovation Studio at its head office in Bracknell, the day brought finalists, judges, sponsors and previous winners together. The purpose ...