A new Finnish study links habitual coffee consumption with lower visceral fat, greater muscle mass and favorable metabolic ...

McDonald’s CEO Chris Kempczinski faces growing pressure as weak U.S. traffic, value missteps and market-share losses mount.

A new report by Circana highlights how protein demand continues to soar in America, and how GLP-1s are reshaping America's eating habits.

A Tier 1 FDA recall of blueberries and mixed berries sold in eight states highlights food safety and retail supply chain ...

Gen Z is rewriting the rules of food and beverage, from functional drinks and “little treats” to hyper-customization and ...

African cuisine is gaining traction in the U.S. Explore what’s driving its rise, the barriers facing African food businesses ...

Ferrero’s Purely Elizabeth acquisition signals a broader CPG strategy to capture premium, better-for-you food occasions.

In recent years, Jesper Karlsson has noticed the transformation of candy fans. Most consumers love sweet treats as much as ever, but they increasingly demand better-for-you confectionery items. “The ...

Fuel costs have intensified pressure across the food supply chain. Restaurants have seen consumers become more intentional about dining choices. Meaningful food-price relief remains months away, ...

Industry Uncovered: African Cuisine – The Flavor America Has Been Missing Industry Uncovered: African Cuisine – The Flavor America Has Been Missing African cuisine is gaining visibility in the U.S., ...