Often, readers and friends of Eater have one burning question: “Where should I eat right now?” The heatmap exists to answer that question — offering a prismatic view of what is new and notable in San ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. The world’s busiest land ...

In vogue for their vitamin-packed and nutrient rich contents, cold-pressed juices are still all the rage and make the perfect way to kick-start your New Years health resolutions. From post-workout ...

After opening the first Taco Centro in the Gaslamp Quarter in 2022, owner Adrian Gutierrez takes over the former Bun and Patti space for his second outpost in Little Italy. The taquería features 13 ...

Candice Woo is the founding editor of Eater San Diego. In Eater SD’s new series, Highly Opinionated, Eater editors and contributors delve into one specific, oft-debated food obsession in San Diego.

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. The laid-back, Bohemian ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Nicole Fellah is an editorial manager at Eater overseeing editorial operations for city sites in the Southern California/Southwest region. She earned a master’s degree in multidisciplinary writing at ...

Candice Woo is the founding editor of Eater San Diego. Founding chef Claudette Zepeda is stepping back from running the kitchen at Vaga and handing over the reins to new executive chef Ananda Bareño, ...

Candice Woo is the founding editor of Eater San Diego. Just days after celebrating its 77th year of existence, the historic Lafayette Hotel & Club officially embarks on its next chapter on Wednesday, ...

In advance of the California Michelin Guide ceremony on June 25, 2025, in Sacramento, the tire brand and culinary awards organization just added seven new Southern California restaurants to its guide, ...