On the evening of Jan. 29, Megan Becker received an alarming call. Her son, Kyson Becker — who plays for UC San Diego’s men’s water polo team — had been involved in a car accident. Megan and her ...

As a chemistry major, it was practical for John Muir College senior Natalie Spritzer to intern at Novartis, a pharmaceutical company. As an intern, Spritzer did research in a state-of-the-art facility ...

Students are drinking yerba mate to stay up for midterms and finals. Its popularity continues to rise and points to college students looking for other forms of caffeine. Students have a tendency to ...

Does singing karaoke bring our deepest convictions to light, or is it just a silly display of our inability to properly convey those feelings? Does translating human emotion into musical numbers sit ...

As one of the highest honors in filmmaking, the Oscars have become a defining moment in cultural conversations. The Academy Awards play a pivotal role in shaping both the industry and society’s ...

Every day, thousands of UC San Diego students traverse campus, not realizing that beneath their feet lies a winding network of underground tunnels. The UCSD Guardian talked with Stephen Jackson, ...

Content warning: first-hand account of racism and ableism. In the wake of rising racial tensions throughout the nation, an individual decided to Zoom bomb a UC San Diego Associated Student meeting, ...

When I first began to shelter in place, the idle time made my mind turn to mush. As a high-achieving college student, I used to find solace in completing task after task. However, the ongoing pandemic ...

Target and UC San Diego representatives hosted an open house event at Price Center West Forum on Wednesday morning with the purpose of opening up talks for a Target store opening on the first floor of ...

Fog filled Price Center West Ballroom as students crowded into the room for the highly anticipated concert, Ripcurrent. The collaboration concert between Thurgood Marshall College and Earl Warren ...

There’s something special about restaurants that are open 24 hours a day, 7 days a week. Plates are cleaned, used, and cleaned again without having the time to rest and collect dust. The kitchens hum ...

This is a developing story that The Guardian is continuing to monitor. This piece was last updated on April 7 at 12 a.m. You can read The Guardian’s original breaking report from April 5 at 10 p.m.