As the temperature dips and the days grow shorter, there’s no better way to embrace fall than by lighting a pumpkin-scented candle, cozying up with a great cookbook, and diving into the kitchen.

Global food giant Nestlé once had an impressive plant-based portfolio, but lately, it appears to be quietly scaling back its ...

Vegan steak lands at Whole Foods, luxury seaweed caviar hits the market, Los Angeles’ beloved Vegan Street Fair announces its ...

Amazon Prime Big Deal Day are back, and we’ve rounded up the best vegan deals to shop now, from vegan ice cream makers to ...

From a vegan safari in South Africa to immersive ramen in Kyoto, these unforgettable experiences prove there’s a whole world ...

With nearly 350,000 votes cast, the fourth annual VegNews Restaurant Awards has broke records. Now it’s time to celebrate who ...

WalletHub has ranked the 10 best US cities for vegans and vegetarians, highlighting affordable restaurants, fresh produce, ...

Vegan chef Giuseppe Federici has opened a tiramisu-only shop in London, serving Pistachio, Biscoff, and Nutella versions of ...

Beloved Austin vegan restaurant Counter Culture has reopened after a three-year hiatus, bringing back classic dishes ...

After alternating years of availability, Trader Joe’s confirmed its cult-favorite Turkey-Less Stuffed Roast will not return ...

Discover our favorite vegan fall latte drops across the country, from pumpkin spice and caramel apple to roasted banana and ...

In the fast-food world, red and yellow means one thing: McDonald’s. The bright golden arches against a vivid red backdrop are a universal symbol of quick, convenient, cheap burgers and fries. Your ...