Leela welcomes Tokyo’s Biryani Osawa led by chef Takamasa Osawa for a two-night dinner focusing on rich biryani flavours.

Sandwiched in between Tsim Sha Tsui and Prince Edward, you may be forgiven for not being able to determine where Jordan starts and ends on a map. The small neighbourhood packs a wealth of underrated ...

From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city ...

The Orient is now open at Harbour City with steak and a complimentary menu inspired by Southeast Asia’s spice, spices, and aromas.

Once a noodle specialist, Mama Tiger in Central is now serving a new and expanded menu that flexes chef Thanit Changchai’s flavour-bonding skills. The Thai restaurant’s new menu welcomes 13 dishes to ...

Don Pedro is opening in Sai Ying Pun with a menu of Argentinian steak and Malbec wine. It is a project by Chris Mark and ...

Chairlady Elizabeth Chu of ZS Hospitality, known for their elevated venues, introduces le le, a more sophisticated Vietnamese ...

Chef Vicky Cheng is expanding his starry culinary presence outside Hong Kong with the debut of Estuary by Vicky Cheng at Capella at Galaxy Macau on May 29. In Hong Kong, chef Vicky is the mastermind ...

Buffet eating could be considered a national sport in Hong Kong. Us Hong Kongers are constantly looking for ways to pack a big meal for a fixed price. What is not better than unlimited food, drinks, ...