Celebrity event designer Edward Perotti explains how bakery and snack brands can use spectacle, nostalgia and bolder ideas to ...

Cuisine Solutions’ work with Starbucks and Costco shows how sous vide egg bites have expanded into take-home retail and new ...

Polarbröd’s European expansion highlights demand for sourdough, better nutrition and distinctive sandwich bread that performs reliably at industrial scale.

Bakery and snack manufacturers face growing pressure to deliver clear label products with natural, recognizable ingredients ...

‘Find me a crunchy snack with at least 10g of protein that I can buy nearby.’ Evidence suggests a growing number of shoppers are putting questions like this to AI assistants while planning a grocery ...

A technology may perform impressively in trials yet still fail when it reaches a commercial farm. According to Rob Meyers, PepsiCo’s VP of global agriculture procurement, the problem is rarely a ...

Florida has expanded its food transparency efforts once again, following earlier state-led testing that flagged arsenic in candy and heavy metals and pesticides in infant formula. Those results were ...

Before we even take a bite, colour tells our brain what to crave. And it’s not just the frosting that’s doing the talking – it’s psychology, marketing and a bit of regulatory drama In the bakery and ...

Nobody is banning biscuits tomorrow but food manufacturers would be making a mistake if they dismissed the growing focus on ultra-processed foods (UPFs) as simply another nutrition debate. Around the ...

The food industry has spent the past several years trying to make supply chains more resilient. First came the pandemic, followed by labour shortages, inflation, transport disruption and rising ...

Replacing synthetic colours has become one of the food industry’s biggest reformulation projects. But while yellows, oranges and blues have made significant progress, one shade continues to resist the ...

Trehalose isn’t the kind of ingredient that arrives with hype. It doesn’t feature in front-of-pack claims; it isn’t trending on social media; and most consumers wouldn’t recognize the name. Yet inside ...