Dusty Baker shares details from his new memoir, "Crossroads," about how a Sacramento-area teenager became a beloved baseball champion.
Tasty pillows of mochi delight are the specialty at Sugar Flour and Milk, a Roseville-based online shop and Sacramento-region ...
A park-sized canvas and 1,000 pounds of chalk? Sounds like the recipe for a masterpiece, or in this case, 240 of them. That’s how many sidewalk squares frame midtown’s small but mighty Fremont Park, ...
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When Cal Expo’s soaring water tower was built in the 1960s, the task to design the art for the 152-foot-tall landmark structure fell to Barbara Stauffacher Solomon, a noted San Francisco designer ...
Mike Henderson is the only one at the $750-a-plate gala wearing blue jeans—and he’s the guest of honor. The guests take their seats at tables inside the Manetti Shrem for the 6-year-old institution’s ...
Build it, and they will come. On March 31—after decades of trying to land a Major League Baseball team—Sacramento finally got its civic wish when the Athletics played their first home opener at the ...
Darrin Bell has asked to meet me where he does most of his work these days—at a picnic table overlooking a lily pond in a leafy Sacramento park. I recognize him, bent over an iPad working on a cartoon ...
A version of "Coloring Book" was on display at New York’s Metropolitan Museum of Art in 2008. (Photo by Erika Sequeira/@sakiwaki) A“A 5-year-old could draw that!” Someone will inevitably point to the ...
Brad Cecchi (left) and Patricio Wise—executive chefs and co-owners of Canon and Nixtaco, respectively—will team up to launch Pedregal in Folsom. (Photo by Francisco Chavira, Courtesy of Pedregal) It’s ...
Chef-owner of Q1227 in Roseville and former executive chef of downtown Sacramento’s Echo & Rig Four Sisters Cafe for brunch, in Roseville. They’re so friendly, and I just like how it’s a family-run ...
Dumplings to die for, a mistress of disguise, toothsome tacos, culinary classes paired with cinematic classics, health-forward push-pops, dance-powered lemonade purveyors, and much more. Here’s our ...