The chief executive of Home Grown Hotels has big ideas for the Pig litter, with plans to venture into the Midlands and ...

Low- and no-alcohol beverages are on an ever-upwards trajectory, with Mintel research indicating that 53% of UK adults have ...

Labour’s attempt to gain the popular vote doesn’t address the real issues, says Paul Crossman of Campaign for Pubs ...

Surya Hotels has started the first phase of a £25m refurbishment at the former Birch site in the Theobalds Estate near ...

Hard Rock Café saw its losses widen in the UK last year following a drop in sales of its food and merchandise. The UK ...

Ennismore is set to launch the first Delano luxury lifestyle hotel in London next year. The 67-room hotel is under ...

Whitbread has opened a new Premier Inn training centre in Lincolnshire to support young people with learning disabilities ...

Red Engine, the owners of Flight Club and Electric Shuffle, has secured a £10m lending facility to accelerate growth across ...

The upcoming Employment Rights Bill will “enshrine” the sector’s good working practices, according to the head of public ...

Hospitality leaders have signed up to a programme of autumn school visits and city takeovers to encourage young people to ...

Mario Perera, the former executive chef at the Dorchester in London’s Mayfair, has been appointed executive chef at Jumeirah Carlton Tower.

From a single site in Camden in London to setting its sights on the US, Eirik Holth’s robust franchise model is no longer the ...