Old Tom Morris (original 18-hole design, 1886); J.H. Taylor (renovation, 1907); Donald Ross (redesign of first two holes, 1927); Robbie Grant and George Duncan (extension, 1948), Mackenzie & Ebert ...

Fried Egg Golf's course review and rating of Brora Golf Club in Brora, Scotland, designed by James Braid in 1924.

Archie Simpson (original design, 1887); Old Tom Morris (renovation, 1890); James Braid (renovations, 1909-1926); Mackenzie & Ebert (renovation, 2020) ...

Golf never ceases to amaze me with its counterintuitive nature. The discourse around Bryson DeChambeau and his golf game leading into the Open Championship was, to put it frankly, starting to get ...

Fried Egg Golf interviews Neil Hutchinson, superintendent at the Evans at Canal Shores as part of our series with the Golf Course Superintendents Association of America.

Fried Egg Golf's course review and rating of Castle Stuart at Cabot Highlands in Inverness, Scotland, designed by Gil Hanse and Mark Parsinen.

More than a century after its founding, Royal Birkdale remains one of golf’s premier venues, a collection of 18 stout, championship-caliber holes On the northwest coast of England, just about a mile ...

I’ve loved the Blue Monster Course at Trump National Doral for as long as I can remember. Not because of its design merits — I’ll leave that analysis to my more well-suited colleagues — but for two ...

Fried Egg Golf's course review and rating for Tain Golf Club in Tain, Scotland, originally designed by Old Tom Morris and expanded by John Sutherland.

The son of a Royal and Ancient Golf Club member born not 10 miles from St. Andrews Links who found his footing in the States and alternated seasons between the West Coast and Midwest, building iconic ...